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Turkey burgers recipe – cheap, quick and easy


These turkey burgers are really cheap and easy to make and are a healthier alternative to red meat. They are a real crowdpleaser to boot.

Recipe for turkey burgers

(To make 10 burgers)


  • 1kg minced turkey
  • 1/2 small onion finely diced (or frozen chopped onions)
  • 25g dried breadcrumbs (or however much is needed to bind the mixture)
  • 2 egg whites
  • Chopped fresh parsley to taste
  • 1 clove of garlic (minced)
  • 1 tsp salt
  • Freshly ground black pepper to taste
  • 3 tsps grated Parmesan (optional)
  • Vegetable oil for frying


  1. Mix the turkey, breadcrumbs, onion, egg whites, parsley, garlic, salt and pepper together (and Parmesan is using)
  2. Form into 10 burgers
  3. Cook in a large frying pan over a medium heat, turning once. Cook until well browned on the outside then cut to check that there is no pink visible in the middle

Top tip:

These freeze really well so double up on the mixture and bung into the freezer. Whilst you can make the patties and then separate with greaseproof paper, I find it easier to just freeze the mixture itself and make the patties once it’s defrosted.

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About Author

I’m Fran: wife, mother-of-three and freelance publicist. My love for communicating and writing mirrors my passion for trying to be the best mum I can be. I love good food & wine, Italian culture and football and have a keen interest in personal finance. I also blog over on Epsom & Ewell Families and Habyts, and write sporadically for a number of other sites.

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