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Food and Wine

My various non-parent ramblings, which focus on food and wine…

6 Great Red Wines for Summer Drinking

When it’s warm, but you still fancy drinking a red, what should you choose? Here are some perfect summer red wines that fit the bill.

5 Surrey Vineyards to Discover During English Wine Week

Surrey boasts many of England’s premier wines and vineyards. This southeastern county shares the same chalky limestone soils as Champagne. Here’s a look at some of the vineyards and wines…

Read more about English Wine Week

Exploring the Culinary Delights of Emilia-Romagna: A Foodie’s Dream Trip

Exploring the culinary gems of the Emilia-Romagna region in northern Italy including Bologna, Parma and Ferrara…

Read more: https://www.vinocibo.co.uk/post/exploring-the-culinary-delights-of-emilia-romagna-a-foodie-s-dream-trip

Italy’s Indigenous Grape Varieties – Focus on Corvina

Food and wine

Corvina – also known as Corvina Veronese and Cruina – is one of Italy’s many indigenous grape varieties. Hailing from the Veneto region…

Read more: https://www.vinocibo.co.uk/post/italy-s-indigenous-grape-varieties-focus-on-corvina

Pizza: The Global Culinary Icon

Food and wine

What better time to celebrate arguably the world’s most universally recognised and popular dish than on National Pizza Day? The history…

Read more: https://www.vinocibo.co.uk/post/pizza-the-global-culinary-icon

Food and wine

With Valentine’s Day around the corner it seems like the perfect time to do a Champagne review. Today I’m looking at under the radar Champagne Neveux-Rousseau.

Read more: https://www.vinocibo.co.uk/post/valentine-s-and-champagne-the-perfect-love-match

VIGNA PETRUSSA: An All-Female Affair of Love, Passion, Hard Work and Sustainable Winemaking

Food and wine

Vigna Petrussa, an environmentally-friendly boutique winery in the Friuli region of north-east Italy (right by the Slovenian border), is a family business dating back to 1850. Since inception it has been dedicated to producing predominantly indigenous wines, and for the past three generations (over 150 years) women have been at the helm of its wine production…

Read more: https://www.vinocibo.co.uk/post/vigna-petrussa-an-all-female-legacy-of-love-passion-and-sustainable-winemaking

Following my Passion for Wine: Uncorking Level 2 Award in Wines

The Wine & Spirit Education Trust (WSET) is the world’s leading provider of drinks qualifications and provides courses in 74 countries. Here I walk about my experiences of undertaking the WSET Level 2 Award in Wines.

Read more: https://www.vinocibo.co.uk/post/uncorking-the-wset-level-2-award-in-wines 

https://www.vinocibo.co.uk/

Understanding Wine, Food and Menu Terms – 50 Explained

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https://discover.hubpages.com/food/50-menu-terms-you-were-afraid-to-ask-about 

Cilantro vs. coriander; chips or fries, cupcake or fairy cake?

https://hubpages.com/food/Different-terms-for-the-same-food-items

My The Parent Social Wine and Food Posts