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The Other Stuff: Food and Wine

My various non-parent ramblings, which focus on food and wine…

Italy’s Indigenous Grape Varieties – Focus on Corvina

Food and wine

Corvina – also known as Corvina Veronese and Cruina – is one of Italy’s many indigenous grape varieties. Hailing from the Veneto region in the northeast of the country, this late-ripening, thick-skinned grape generally makes light-to-medium bodied red wine with low-to-medium tannins and high acidity…

Read more: https://www.vinocibo.co.uk/post/italy-s-indigenous-grape-varieties-focus-on-corvina

Pizza: The Global Culinary Icon

Food and wine

What better time to celebrate arguably the world’s most universally recognised and popular dish than on National Pizza Day? The history and evolution of pizza is long and complicated and there are many branches of its family tree…

Read more: https://www.vinocibo.co.uk/post/pizza-the-global-culinary-icon

Food and wine

With Valentine’s Day around the corner it seems like the perfect time to do a Champagne review. However, I’m not looking at the likes of Moët, Mumm, Lanson or Veuve Clicquot, which are ubiquitous on the UK high street. Whilst I do enjoy these Champagnes, they are mass market and what we get in the supermarket is often a low quality to price ratio – that is they don’t necessarily represent the best value for money. So today I’m looking at under the radar Champagne Neveux-Rousseau.

Read more: https://www.vinocibo.co.uk/post/valentine-s-and-champagne-the-perfect-love-match

VIGNA PETRUSSA: An All-Female Affair of Love, Passion, Hard Work and Sustainable Winemaking

Food and wine

Vigna Petrussa, an environmentally-friendly boutique winery in the Friuli region of north-east Italy (right by the Slovenian border), is a family business dating back to 1850. Since inception it has been dedicated to producing predominantly indigenous wines, and for the past three generations (over 150 years) women have been at the helm of its wine production…

Read more: https://www.vinocibo.co.uk/post/vigna-petrussa-an-all-female-legacy-of-love-passion-and-sustainable-winemaking

Following my Passion for Wine: Uncorking Level 2 Award in Wines

I have a real passion for wine. I love drinking it but I also have an interest in different grape varieties and terroirs, and its production. I’m always looking to increase my knowledge. As a working mum of three it took a lot of deliberating before I embarked on the first level WSET course in 2022…

Read more: https://www.vinocibo.co.uk/post/uncorking-the-wset-level-2-award-in-wines

Vino Cibo – Stories and adventures in food and wine 

Food and wine

https://www.vinocibo.co.uk/

Understanding Wine, Food and Menu Terms – 50 Explained

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https://discover.hubpages.com/food/50-menu-terms-you-were-afraid-to-ask-about 

Cilantro vs. coriander; chips or fries, cupcake or fairy cake?

https://hubpages.com/food/Different-terms-for-the-same-food-items

My The Parent Social Wine and Food Posts