Method<\/h2>\n\n- Pre-heat the oven to 200c (this is what I do for a fan oven)<\/li>\n
- Using the pastry cutter\/glass, cut out 21 circles from the ready rolled pastry. You won’t be able to fit all 21 in one go so just re-roll the offcuts and go again<\/li>\n<\/ol>\n
![\"Pizzette\"](\"https:\/\/i0.wp.com\/www.theparentsocial.com\/wp-content\/uploads\/2017\/10\/IMG_0305-225x300.jpg?resize=225%2C300\")
![\"Pizzette\"](\"https:\/\/i0.wp.com\/www.theparentsocial.com\/wp-content\/uploads\/2017\/10\/IMG_0307-260x300.jpg?resize=260%2C300\")
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3. Place on the baking parchment\/foil and onto a baking tray<\/p>\n
4. Beat the egg and brush over each circle<\/p>\n
5. Put the passata in a bowl and add oregano, salt and pepper to taste – you only need half a tablespoon of sauce on each disc so gauge how much passata you want to use. We do the lot and then turn the excess into a pasta sauce<\/em><\/p>\n![\"\"](\"https:\/\/i0.wp.com\/www.theparentsocial.com\/wp-content\/uploads\/2017\/10\/IMG_0301-300x227.jpg?resize=300%2C227\")
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6. Put half a tablespoon of the mixture in the middle of the disc leaving a border all around<\/p>\n
7. Add your toppings (suggestions below)<\/p>\n
8. Pop in the oven for 12-15 minutes or until the borders of the pizzette are nice and golden<\/p>\n
9. Let them cool a little before serving<\/p>\n
![\"Pizzette\"](\"https:\/\/i0.wp.com\/www.theparentsocial.com\/wp-content\/uploads\/2017\/10\/IMG_0309-1068x704.jpg?resize=702%2C463\")
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Topping suggestions<\/h2>\n
You can mix and match here. The girls like plain tomato ones, ones with a sprinkle of grated cheese and ones with sliced black olive. I add a tiny pinch of extra oregano to each of these.<\/p>\n
If you can get hold of it, a few cubes of provolone cheese makes a great topping.\u00a0A small piece of ham, an anchovy, a couple of cubes of pancetta, mushrooms…whatever you want, just don’t overload. You can even leave off with the tomato sauce and use half a teaspoon of\u00a0pesto\u00a0in the middle with a little cheese.<\/p>\n
![\"Pizzette\"](\"https:\/\/i0.wp.com\/www.theparentsocial.com\/wp-content\/uploads\/2017\/10\/IMG_0311-225x300.jpg?resize=225%2C300\")
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You might also like:<\/p>\n
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3. Place on the baking parchment\/foil and onto a baking tray<\/p>\n
4. Beat the egg and brush over each circle<\/p>\n
5. Put the passata in a bowl and add oregano, salt and pepper to taste – you only need half a tablespoon of sauce on each disc so gauge how much passata you want to use. We do the lot and then turn the excess into a pasta sauce<\/em><\/p>\n 6. Put half a tablespoon of the mixture in the middle of the disc leaving a border all around<\/p>\n 7. Add your toppings (suggestions below)<\/p>\n 8. Pop in the oven for 12-15 minutes or until the borders of the pizzette are nice and golden<\/p>\n 9. Let them cool a little before serving<\/p>\n You can mix and match here. The girls like plain tomato ones, ones with a sprinkle of grated cheese and ones with sliced black olive. I add a tiny pinch of extra oregano to each of these.<\/p>\n If you can get hold of it, a few cubes of provolone cheese makes a great topping.\u00a0A small piece of ham, an anchovy, a couple of cubes of pancetta, mushrooms…whatever you want, just don’t overload. You can even leave off with the tomato sauce and use half a teaspoon of\u00a0pesto\u00a0in the middle with a little cheese.<\/p>\n You might also like:<\/p>\n<\/p>\n<\/p>\nTopping suggestions<\/h2>\n
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